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Thursday, 26 December 2013

Shallot & Ginger Salad Dressing

By: Chef Miriam Borys


2 tsp. Shallots
4 tbsp. white balsamic vinegar
1 tsp. grated ginger - no need to peel ginger 
Add the shallots, vinegar & ginger to a mixing bowl or a salad shaker. Marinate the shallots & ginger in the white balsamic while you assemble the rest of the ingredients.

Add all the remaining ingredients below and whisk to combine.
½ tsp. grainy Dijon
1 tbsp. Fresh cilantro – small dice
Cracked pepper
Dash salt
1 tbsp. Pecorino Romano cheese
¼ tsp. sweet ginger garlic seasoning
4 tbsp. extra virgin olive oil
1 tsp. agave nectar or honey
Store in the fridge until needed.

Chef Miriam Borys, B.Ed., MA.
'Cooking Uncovered'

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