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Thursday, 19 July 2012

Chorizo pasta sauce with marinated strip loin on salad

Recipe Title:  marinated strip loin grilling steak (click here to go directly to my YouTube video of this recipe)
By: Miriam Borys
Serves: 4 people
2 strip loin grilling steaks (approximately 1 kg. of meat)
¾ cup olive oil
½ cup balsamic vinegar
2 tbsp. ‘garlic plus’ (Club House brand is the ‘one step seasoning’ we have available and it is delicious as part of a marinade) you could use any dry herbs and seasoning that you have available.
Salt & pepper
1 zip lock bag
Place both steaks in the bag and add oil and seasonings.
Marinate for 2 hours or all day if you have the time. Every time you walk by the kitchen turn the bag over to ensure the sauce is on all of the meat.
Grill for a total of 7 minutes for a medium rare doneness. 
This is perfect on a salad or with pasta.

Tossed salad (in photo)
3 cups mixed greens
8 grape tomatoes – cut in slices
10 kalamata olives
½ English cucumber – diced
½ cup cilantro
½ cup shredded parmesan  cheese
Olive & vinegar dressing of choice

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