Canadian Dishes

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Monday, 25 June 2012

How to make easy hummus with red grapes & sundried tomatoes



By: Miriam Borys

Ingredients:
1 can chick peas (540ml) – drained & rinsed under cold water
2 tbsp. tahini (sesame past)
1/3 cup olive oil
1/3 cup red onion
1/3 cup sundried tomatoes   
½ cup red grapes (optional but tasty)
1 lemon – zest & juice
1 tsp. fresh thyme
Salt & pepper to taste
Liquid to thin down the hummus (water, vegetable stock or chicken stock works well)

Rinse chick peas under cold water.
Add to a processor.
Add remaining ingredients including approximately ¼ cup of water.
Process until the hummus is the consistency desired.
Serve with vegetable sticks, crackers, pita bread or baguettes

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