Hummus with Sun-dried Tomatoes & Goat's Cheese

Recipe Title:  Hummus with Sun-dried Tomatoes & Goats Cheese (click here to go directly to my YouTube video of this recipe)

By: Miriam Borys

Ingredients:

Base ingredients:

540 ml chick peas – well rinsed

1 garlic cloves              

1 ½ tsp. cumin

1/4 cup olive oil

Cracked pepper & salt

1 juice of 1 lemon

2 tbsp. tahini

¾ to 1 cup vegetable stock depending on desired thickness

Optional but delicious!

¼ cup sun-dried

¼ cup cilantro

¼ cup goats cheese (or more if desired)

2 green onions

1.     Drain chick peas well. Rinse with cold water in a wire mesh sieve and drain well.

2.    Add all ingredients into the processor except vegetable stock.

3.    Process until large pieces are gone. Scrape the sides of the processor bowl down.

4.    Continue to process and add vegetable stock until the hummus is at the desired consistency. This stage is up to you and your personal taste.

5.    Store in the fridge.