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Thursday, 31 May 2012

Hummus with Sun-dried Tomatoes & Goat's Cheese

By: Miriam Borys
Base ingredients:
540 ml chick peas – well rinsed
1 garlic cloves              
1 ½ tsp. cumin
1/4 cup olive oil
Cracked pepper & salt
1 juice of 1 lemon
2 tbsp. tahini
¾ to 1 cup vegetable stock depending on desired thickness
Optional but delicious!
¼ cup sun-dried
¼ cup cilantro
¼ cup goats cheese (or more if desired)
2 green onions
1.     Drain chick peas well. Rinse with cold water in a wire mesh sieve and drain well.
2.    Add all ingredients into the processor except vegetable stock.
3.    Process until large pieces are gone. Scrape the sides of the processor bowl down.
4.    Continue to process and add vegetable stock until the hummus is at the desired consistency. This stage is up to you and your personal taste.
5.    Store in the fridge.

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